Extraction and determination of bioactive compounds and antioxidant activity of buckwheat seed milling fractions

Buckwheat is a precious source of various bioactive compounds like phenolics, flavonoids, rutin, and quercetin, etc. This research work was performed to harvest the nutraceutical potential indigenous buckwheat varieties their milling fractions (fine flour, coarse bran husk). Common (CBW) Tartary (TBW) were analyzed in terms total phenolic content (TPC), flavonoid (TFC), DPPH scavenging activity. When compared common buckwheat, had higher (2101.421 mg GAE/100 g), (1233.990 QEQ/100 activity (44.51%).In same context, throughout comparisons among fractions, highest TPC TFC observed husk part while lowest found buckwheat. During comparison different solvents concentrations, it that Ethanol 70% extracted greater quantity phytochemicals as rest other concentrations. study recognized variability for nutritional qualities can be used treatment maladies food products.`